The main activity of the ÜTT Ürömi Tojásfeldolgozó Korlátolt Felelősségű Társaság is to produce home-vermicelli. The company is family owned and its registered office is in Üröm, which is a little village near Budapest.
The company was founded in 1991 with 9 colleagues. At first it dealt with egg processing, selection, packaging and selling. Due to the change in the market situation, the reduction of the Eastern export possibilities the pasta production became the main profile of the company . The production started with an initial 300-400 kg a day, and because of the continuous technical innovations and expansion in capacity for the time being the 36 colleagues of the company produces excellent pasta with our self-designed machines.

Our products are conventional, widespread types of vermicelli in Hungary. The "Arnold pasta" is a popular product everywhere as its taste and nature are similar to the pasta used to be made by hand by the housewives.

The basic thesis of our business philosophy is:
1. the most demanding quality controller is a housewife, who only buys quality products

Our slogan is: Take home our pasta and cook it!

An internationally qualified institute (HACCP) controls steadily the quality of the pasta produced.  
The variety has broadened from the early 3-4 types to the present 27 sorts, among which there are some special types produced and distributed exclusively by the ÜTT Ltd. in Hungary, like the nipped pastas and the "Slambuc".  There is the matches type of soup pastas in our portfolio which is a unique ingredient of the fish soup, a Hungarian speciality.